French Toast à la Yogurt & Strawberries

French Toast à la Yogurt & Strawberries

So, French toast is one of my all time favorite breakfast meals.  However, I am not a huge fan of syrup.  I was staying at my mother's for a few days and (like me) she keeps very little in her fridge, so I had to get creative with my breakfast.  Fortunately, she had just enough of everything to make this great take on a classic breakfast time favorite.

Ingredients:

2-3 Slices of 100% stoneground whole wheat bread 

1 egg 

1/4 cup milk

4-5 Sliced strawberries

1/2 cup Stonyfield vanilla yogurt

1/2 teaspoon ground cinnamon

Directions:

1. Crack egg in bowl with milk. Whip till bubbly.
2. Dip bread slices in egg mixture and put in buttered frying pan.
3. Dump remaining egg mixture on bread.
4. When both sides are cooked to golden brown and a bit crispy, remove french toast from pan
5. Lay out on plate to cool for 2-3 minutes.
6. Spread yogurt all over top of french toast.
7. Spread sliced strawberries on yogurt, on toast.
8. Sprinkle on cinnamon and enjoy!

This is very simple to make with little room for error and lots of possible variation in ingredients.  I try to always use organic, no-gmo, no growth hormones, no antibiotics, cage-free, etc., where possible, but if you're just grabbing whats left in the house, you make do with what you have.

It taste great with blueberries on a peanut butter and (very ripe) banana spread, as well!

Enjoy and please post comments with any French toast variations you've tried.